← The Wander Atlas

Mexico

19 places
Half of what's in your kitchen was invented here. Long before Europe knew they existed, farmers in Mexico coaxed a scrawny grass called teosinte into corn, and over the centuries the same fields gave the world the tomato, the avocado, the chilli, the bean, squash, and vanilla — then took a bitter…

The Yucatán5 places

The Bajío (Silver Highlands)4 places

Oaxaca & the South3 places

The West (Jalisco & Michoacán)3 places

Central Mexico (Mexico City)2 places

Baja California1 place

The North (Deserts & Copper Canyon)1 place